About site: Hospitality/Food Service/Culinary Institutes - 911 Chef Eric
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  About site: http://www.911cheferic.com/

Title: Hospitality/Food Service/Culinary Institutes - 911 Chef Eric Offers pre-recorded online cooking classes, recipes, and on site classes at various locations in Vancouver, BC, Canada.
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Online cooking classes, Vancouver cooking classes Learn to cook <b>online</b> with www.911cheferic.com if (AC_FL_RunContent == 0) { alert("This page requires AC_RunActiveContent.js."); } else { AC_FL_RunContent( 'codebase','http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=9,0,0,0','width','728','height','100','id','culinary_trips','align','middle','src','/flash_slideshow/home/culinary_trips','base','.','quality','high','bgcolor','#ffffff','name','culinary_trips','allowscriptaccess','sameDomain','allowfullscreen','false','pluginspage','http://www.macromedia.com/go/getflashplayer','movie','/flash_slideshow/home/culinary_trips' ); //end AC code } Become a member of 911cheferic.com Calendar Search Home Cooking classes Online cooking classes Private cooking classes Baby shower cooking classes Holiday season partyTeam building cooking classes Personal Chef - Catering Public cooking classes Quebec City Culinary Trip France Culinary Trip UBC Culinary Program About us Chef Eric's story Media French Chef consultant Food articles

Public Cooking Classes

Public Cooking Classes For public cooking classes, check Chef Eric's calendar and choose one of the classes that he teaches in various locations in Vancouver, BC, Canada. >> More info <<

Baby Shower - Bridal Shower Cooking Classes

Baby shower Bridal Shower Baby shower cooking classes are a unique and thoughtful way to help a future mom fill her freezer with good meals before baby arrives while giving your guests a hands-on gourmet cooking experience in your own home. Foodie brides-to-be will also enjoy this uniquely themed shower idea. Bridal shower cooking classes are based on the same idea. That is to help newlyweds by preparing delicious meals while having tons of fun.>> More info <<

UBC and Chef Eric Culinary Program

Culinary program at UBCChef Eric and the Continuing Studies Department of UBC are pleased to join their effort in offering you a fun and educational culinary program.

French Culinary Arts Demonstrations with Chef Eric at UBC Robson Square After Friday French classes, join UBC Culinary Arts instructor Chef Eric as he prepares various appetizers. The demonstrations will be conducted in French, and participants will be able to use their new language skills in an informal social setting. Receive a $50 discount if you register for both the language class and the culinary arts demos. BC 228 W07A: Fri, Jan 25-Feb 22, 7:30-8:30 pm; UBC Robson Square. $225. Register on UBC Website The Culture and Traditions of French Regional Cuisine: Parisian Cuisine In France, the Parisian region is by far the smallest, but its cuisine is also one of the most rich and flavourful. The style of cooking known as la Grande Cuisine comes from Paris and dates back to medieval times when royal chefs competed to see who could concoct the most elaborate dishes. French cooking, also referred to as haute cuisine, is considered by many to be the standard against which all other cuisines are measured. Nouvelle cuisine, which became popular in the 1970s, was in reaction to the rich dishes of classic French cuisine. Nouvelle cuisine has a healthful cooking philosophy - crisp cooked vegetables and fruit based sauces as opposed to flour and cream sauces. From classic French cooking to nouvelle cuisine, there is something to satisfy every palate in Parisian Cuisine. A sample menu may include Beef Consomme Celestine, Salmon Tartar Dijonnaise, Rabbit in Tarragon Mustard Sauce Parisian Style, Roasted Garlic Mashed Potatoes and Choux Chantilly Caramel Sauce. BC 211 W08A: 6 Mondays, Jan 28-Mar 3, 5:30-8:30 pm; Sage Bistro, UBC. $575, including course materials and six multi-course meals. View course outline (77 KB pdf). View an online map for the class location (Sage Bistro is located in the The Leon and Thea Koerner University Centre). Register on UBC Website Spain: The World of Tapas Learn about the world of tapas as you share dishes based on the culinary traditions of Andalusia, Malaga, Sevilla or Granada, along with a glass of sangria and a few notes of flamenco. The Spanish are devoted to the ritual of tapeo and socializing around a food platter with a drink after siesta or after work. A sample menu could include salt cod fritters, spicy meatballs, stuffed squid, mushrooms a la plancha, gazpacho, marinated olives, nut tarts and, of course, sangria. Each participant receives an apron. Register early as enrolment is limited. BC 220 W08A: 6 Tuesdays, Jan 29-Mar 4, 5:30-8:30 pm; Rm 130, Food, Nutrition and Health (FNH) Bldg, UBC. $450, including course materials and tapas. Register on UBC Website >> All courses at UBC for 2008 << A welcome message from Chef Eric
 

Offers

pre-recorded

online

cooking

classes,

recipes,

and

on

site

classes

at

various

locations

in

Vancouver,

BC,

Canada.

http://www.911cheferic.com/

911 Chef Eric 2008 September

dvd rental

dvd


Offers pre-recorded online cooking classes, recipes, and on site classes at various locations in Vancouver, BC, Canada.

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