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Trutina Dulcem | NanoMolecule | Trutina Dulcem | Low Glycemic Sweetener
       
Description:
Certified
Low Glycemic Base for use in foods, drinks, Nutraceuticals,
and Pharmaceuticals.
Profile:
All-natural
glycoside fruit powder that does not elevate blood glucose,
insulin, and adipose tissue fat-storage.
Fields
of Use:
Utilized
in weight loss, diabetic, anti-obesity, L-Arginine, thermogenics,
Human Maximum Performance, Anti-Aging, Non-Cephalic, and
Skinny Science™ products.
Functionality:
Replacement
to chemical/artificial sweeteners, high glycemic sugars
and carbohydrates, maltodextrins, glucose polymers, and
other high glycemic ingredients.
Pharmaceutical
Use:
Blind
Amino Acid ® Rider (blood-brain-barrier transport),
Nitric Oxide formulas, Sickle Cell, Dysregulated Arginine
Metabolism, Post-Surgical Gastric Surgery, Diabetic preparations,
Growth Hormone, IGF, Edible Computer Chips, Anti-Obesity.
GLYCOSIDE
RESEARCH
GLYCOSIDES DEFINED
Source:
Wikipedia Encyclopedia
In
chemistry, glycosides are certain molecules in
which a sugar part is bound to some other part. Glycosides play
numerous important roles in living organisms. Many plants (and fruits)
store important chemicals in the form of inactive glycosides; if
these chemicals are needed, the glycosides are brought in contact
with water and an enzyme, and the sugar part is broken off, making
the chemical available for use. Many such plant glycosides are used
as medications. Formally, a glycoside is any molecule in which a
sugar group is bonded through its anomeric carbon to another group
via an O-glycosidic bond or an S-glycosidic bond; glycosides involving
the latter are also called thioglycosides. The given definition
is the one used by IUPAC. Many authors require in addition
that the sugar be bonded to a non-sugar for the molecule to qualify
as a glycoside, thus excluding the polysaccharides. The
sugar group is then known as the glycone and the non-sugar group
as the aglycone or genin part of the glycoside. The glycone can
consist of a single sugar group (monosaccharide) or several
sugar groups (oligosaccharide).
GLYCOSIDE HATCHLINGS
Trutina
Dulcem’s ongoing glycoside research (since 1997)
has led to the development of TD “hatchlings”,
so called because they were borne/hatched from the original
kiwi fruit-extraction process.
These
new hatchlings are being developed from many
different species of fruit, while researchers keep intact
the phytochemical and glycoside benefits related to
each fruit.
Recently, Trutina Dulcem ® was selected to provide the base
of a new breed of naughty foods, called Skinny Science ®.
Researchers
for Skinny Science ® analyzed hundreds of potential sweeteners
and raw materials for inclusion in their naughty foods line, and
ended up choosing Trutina Dulcem, due to its anti-carbohydrate and
Low Glycemic properties.
High
Glycemic foods and ingredients drive foods into fat cells, while
Low Glycemic foods and ingredients do not.
Skinny
Science ® researchers have been working on weight control, obesity,
and diabetes for three decades and have recently completed the design
of their naughty foods line of Skinny Science ® ice cream and
chocolate candies, which contain Trutina Dulcem.
Board
Approved Human In Vivo Clinical Trials have been conducted
on the Skinny Science ®
ice cream and chocolate candies. The trials
proved that their ice cream and chocolate candies are
Low Glycemic and do not trigger LPL human adipose tissue
fat-storage.
The
ice cream trials are published at www.skinnyicecream.com,
and show that their ice cream, which tastes exactly
like Ben and Jerry’s, is less fattening than grapes.
The ice cream has been made available in select gourmet
ice cream stores to provide feedback on taste and flavors.
The Skinny Science ®
chocolate candy will be available to the public this
year, with clinical trial results published at www.LowGlycemicChocolate.com.
SCIENTIFIC
DATA
CLINICAL TRIALS
Since 1997, Trutina Dulcem has undergone numerous Board Approved
Human In Vivo Clinical Trials in adults, children, and diabetics:
•
Trutina
Dulcem is Certified Low Glycemic, and has been clinically
proven not to stimulate human LPL Adipose Tissue Fat-Storage.
•
Trutina
Dulcem does not activate primary Lipoprotein Lipase human fat-storing
mechanisms, and does not elevate blood glucose or insulin
levels in normal persons and in type 2 diabetics.
•
Trutina
Dulcem has been shown to act as an “Anti-Carbohydrate”
in clinical trials
DIABETIC
APPLICATIONS
Trutina Dulcem is an insulin-independent low glycemic carbohydrate.
Trutina Dulcem may be used in diabetic formulations including meal
replacement drinks and bars, medical feeding formulas, low glycemic
ice cream and candies, diabetic candies, and products for diabetic
children. Trutina Dulcem may serve a useful role in the dietary
management of blood sugar levels, since substitution of Trutina
Dulcem for other simple carbohydrates should lead to reduced post-prandial
glucose levels that will aid in overall control (click Diabetic
navigation button for Diabetic Chart).
In persons with type 2 diabetes, the requirement for insulin is
greater than that produced by the pancreas. Foods and sweeteners
that produce a lower secretion of insulin, ie, those that are low
glycemic, are known to be beneficial for glucose metabolism. In
type 2 diabetics, consuming 60 grams of Trutina Dulcem as compared
to their typical diabetic meal (for 12 weeks) resulted in decreases
in both serum glucose (SG) and glycated hemoglobin concentrations
(GHC), which progressively decreased in the group treated with Trutina
Dulcem. In the control group not using TD, both SG and GHC increased.
This resulted in improvements in glycemic control and alterations
in apoprotein composition, which decrease risk of coronary events
in humans. Utilizing low glycemic sweeteners and carbohydrates that
do not stimulate blood glucose and insulin levels is essential in
the long-term prevention of obesity in humans. The use of low glycemic
sweeteners that possess thermogenic properties further improves
short and long-term treatment of obesity and type 2 diabetes. Reducing
the use of high glycemic carbohydrates, sugars, and sweeteners while
increasing DIT improves incidence, risk, and development of said
disorders.
TRUTINA
DULCEM ®
LICENSE
OF USE
Trutina Dulcem (TD) is only made
available to the medical, scientific, research, genetic, Pharmaceutical,
Functional Foods, and Nutraceutical industries.
TD
is not made available to the public at large, or for personal
or individual use.
Use
of Trutina Duclem requires a License-of-Use from the Trutina
Dulcem Division of Nutrilab Corporation. Exclusive licenses
for specific uses are reviewed.
Applications
to use Trutina Dulcem (in the appropriate areas as listed
above) may be made by requesting the PDF Application Form
(www.TrutinaDulcem.com).
TRUTINA
DULCEM MANUFACTURING APPLICATIONS
Trutina Dulcem glycosides were developed for use in LOW GLYCEMIC
foods, beverages, and Nutraceuticals.
In Pharmaceutical applications, Trutina Dulcem can be utilized
in drug delivery, chemotherapy, tissue engineering, genetics,
Nanoparticle biotechnology, LOW GLYCEMIC cough syrups and preparations,
Sickle Cell, Dysregulated Arginine Metabolism, and amino acid
transport systems that cross the Blood-Brain-Barrier (BBB).
Trutina
Dulcem is the first (1997) proven LOW GLYCEMIC technology for
natural glycoside engineering. The evolution of utilizable sweet
glycosides occurs as a result of the (non-published, proprietary)
Trutina Dulcem 32-step process, including the removal of glycosides
from organic kiwi fruit.
NUTRIGENOMICS
Trutina Dulcem is currently utilized in the genetic research field
of NutriGenomics (www.GeneFoundation.com)
as a carrier-mediated-transporter in Sickle Cell disease, Alzheimer’s
disease, Thalassemia, Genetic Polymorphisms, Dysregulated Arginine
Metabolism, and generation of Pituitary Growth Hormone (GH).
This
document originated at:
www.trutinadulcem.com
The
statements made throughout this web site have not been endorsed/evaluated
by the Food and Drug Administration unless otherwise specifically
noted. We do not offer products or services for the purpose of diagnosis,
prescription for, treatment of, or claims to prevent, mitigate or
cure any viral or disease condition. Please seek the advice of a competent
medical professional about anything you read on our site.
Copyright © 2000-2008 Nutrilab
Corporation
All rights reserved
No copies of this material, in part or in its entirety,
may be made and/or distributed.
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