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Title: Hospitality/Education and Training - Hospitality Accounting Texts Site explains 2 hospitality accounting textbooks used at colleges and by the industry. |
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Welcome Welcome
Hospitality Educators --- Hospitality Accounting --- Hotel & Restaurant Accounting
Hospitality Accounting Textbooks - Hospitality News - Hospitality Accounting Research Reports
Notice to Educators: If you are not on the author's email list for notification of news updates, research reports, and hospitality breaking news, please submit your name, school, position, and email address. See the Author's page for contact information.
PAGE DIRECTORY
Site Introduction
Brief Introduction to the Texts
Website Organization
Navigating this Website
Site Introduction
This site provides information on two premier hospitality accounting texts with aglobal customer base, both in education and industry. The leading hospitality universities and colleges are major customers of these texts because of their readability, up-to-date subjects, and applicability to industry practice. The hospitality industry recognizes these texts as pragmatic to the needs of the industry. Brief Introduction to the Texts
The two texts provide comprehensive industry approved coverage of hospitality accounting principles, systems, and managerial accounting. The texts have beenrepeatedly updated since their origination 20 years ago. During that period, the customer base continues to grow because:
Teachers are supported with superior supporting material
Student learning results are outstanding
Text accuracy is excellent and the principles are up-to-date
Text presentations and content are pragmatic
Supplementary teacher/student supporting aids are abundant
Author’s personal customer service is unequaled
Textbook 1
Basic Hotel and Restaurant Accounting is a principles and systems text based on the uniform system of accounts for hotels (AHLA) and restaurants (NRA). It offersstate of the art accounting with computerized general ledger accounting as the basisfor processing financial data. The text also contains several introductory managerialaccounting chapters. Textbook 2
Accounting for Hospitality Managers is a managerial accounting text providingthe student with the necessary skills and knowledge to analyze financial information, solve hospitality business problems and achieve profit objectives.
Website Organization
Button(Bar) Page Content
Welcome Introduction to texts and website
Site Map Convenience for site navigation
About HRA Text Basic Hotel and Restaurant Accounting profile
About AHM Text Accounting for Hospitality Managers profile
Ancillaries Supplementary materials for teachers and students
About the Publisher Profile of publisher (including contact information)
About the Author Profile of author (including contact information)
Hospitality News Current news and management tools
Research Report Specialized topics for educators, administrators, industry professionals
Email Instant email form addressed to author
Navigating This Website
Use the navigation buttons (bars) located to the left of each page
Or
Use the tabs at the bottom of each page |Welcome||Hospitality News - May ||Hospitality News/April||Hospitality News/March||Hospitality News/Feb||Principles/Systems Text||Managerial Acctg Text||Ancillaries||Customized Text||About the Publisher||About the Author||ResearchReportArchive| |
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Site | explains | 2 | hospitality | accounting | textbooks | used | at | colleges | and | by | the | industry. |
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http://raymondcote.com
Hospitality Accounting Texts 2008 September
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Site explains 2 hospitality accounting textbooks used at colleges and by the industry.
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