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| About site: http://www.waiter-training.com |
Title: Hospitality/Education and Training - Waiter Training Customized restaurant wait staff training programs.
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Plantsupport Biologicals for the agricultural and horticultural market in Europe.
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Waiter Training Manuals and Seminars - Restaurant Training Services. Waiter TrainingIncrease sales and profit with professional restaurant training RESTAURANT TRAINING MANUALS AND SEMINARS  Susie RossNavigationBooks and ManualsManual SamplesTraining SeminarsPricingBiographiesLinksEmail MeCurrent ArticleFree SubscriptionArticle ArchivesFor Further Information about Restaurant Training:Call (720) 203-4615or email. Article Archive Customer Service: Fact or Myth? Suggestive Selling Sells Itself! Beware of the Sidework Slacker. What about your hosts and Buspeople? Training Outside the Box. Listen to What Your Customers Aren't Saying. Employee Incentives Reviews and Evaluations The Interview Process Lend Me Your Ears A Healthy Staff is a Happy Staff! The High Cost of Loss Documentation is Everything Proper Training and Documentation There's a Thief Among Us Healthy Menu Items: Roots and Wings! You Never Know Whom You Are Serving Tips and the IRS Care About Your Employees Another Summer Struggling With a Limited Staff Giving Criticism in a Positive Manner Hiring Inexperienced vs. Experienced People A Message for Wait Staff The Much-Maligned Host Position Guest Article by Trainer Paul Paz The Invisible Guest The Two-Minute Rule Beware the Single Diner Your Servers and Food Safety Slow Seasons and Training Team Atmosphere and Camaraderie Suggestive Selling How to be a Waiter Some Tips on Tips Write it Down! Now That's What I'm Talkin' 'Bout! Tricks and Treats Pre-Shift Meetings Why Mystery Shopping Works At the Risk of Repeating Myself The Crabby Customer Must Love Food Check Those References Choosing the Right Place to Work You Got Time to Lean... Look Sharp - Use Trays Technical Skills and Great Service The Art of Front and Back Waiter Systems Behind the Glamour of the Cruise Ship Side Work Moans and Groans and Confessions of a Side Work Junkie That's Entertainment! What Kind of Manager Are You? Member Colorado Restaurant Association Your wait staff is the face of your business. They represent everything your customers perceive - good, bad and indifferent. What do you want them to see?My specialty is empowering your wait staff to provide the best possible customer service, making the face of your restaurant shine. I'll work with your wait staff to increase check averages, tips, profit and customer retention through an attitude of personal accountability.A guest's impression of your restaurant is entirely in thehands of your wait staff.Your guests expect outstanding customer service,Give it to themwith professional wait staff training. This Month's Waiter Training Newsletter:A great way to find out or confirm your status as a manager, pay attention to the staffs' reactions when they find out you're the manager working with them on a shift. If you have to be an eavesdropper to find out, do it. This is for your benefit and, ultimately, theirs.Read Article Waiters' Tip of the Month:Look to your managers for leadership. Pick the good ones and follow their lead - do as they do. The best managers lead by example and do it with a positive attitude. You, too, can be a leader among your staff. Always do what is right and ethical.What are People Saying? (testimonials):"I thought this was going to be a boring lecture; instead, I had fun and I learned some new stuff! And it works!" -Mike M. Server, Caps on the Water St. Augustine, FL"I always believe you can learn something new and I did. The added bonus was that it was fun." -Christine L. Server, Bravo! Taos, NM Upcoming Trainings:Castle Pines, COJackson, MSColorado Springs, CO Waiter Training Book and Restaurant Training Manuals:GOOD NEWS! THE MANUALS HAVE BEEN UPDATED! NEW AND IMPROVED!(These are e-book prices; for hard copy prices, go to the pricing page)A Waiter's Training - Only $17.95Host Manual - Only $49.95Servers Manual - Only $79.95Bus People Manual - Only $49.95Manual Package - Only $159.95    SPECIAL OFFER - FREE RESTAURANT TRAINING MANUALSwith 2 or more days of training.A $159.95 valueMore Training InformationNot sure if you should invest in wait staff training? Check this out...Startling facts regarding the reasons businesses lose customers:Customer dies - 1%Moved away - 3%Influenced by friends - 5%Lured away by the competition - 9%Dissatisfied with product - 14%Turned away by an attitude of indifference on the part of an employee -68%Source: THE PRYOR REPORT, Vol. 10, No. 4aCan you afford not to professionally train your wait staff?On a Different Note... In an effort to reverse the effect that CO2 is having on our environment, Waiter Training is proud to support the efforts of the United Nations Environment Program / Green Belt Movement in their efforts to restore the planet. Please plant a tree or give your financial support by following the link below.  In one year, an average tree inhales 26 pounds of CO2 and exhales enough oxygen for a family of four for a year. (720) 203-4615 Email |
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